Recipe of Any-night-of-the-week Holi special Amba pana (Raw Mango yogurt smoothie)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Holi special Amba pana (Raw Mango yogurt smoothie). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Holi special Amba pana (Raw Mango yogurt smoothie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holi special Amba pana (Raw Mango yogurt smoothie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Holi special Amba pana (Raw Mango yogurt smoothie) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Holi special Amba pana (Raw Mango yogurt smoothie) estimated approx 5 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Holi special Amba pana (Raw Mango yogurt smoothie) using 15 ingredients and 4 steps. Here is how you can achieve that.
Amba or Raw mango yogurt pana is a drink made from Raw mango chunks, yogurt, sugar and various kinds of fruits. It is used on the festive occasion of Holi during the month of chaitra(March), in Odisha, India. #cookingwithayushi
Ingredients and spices that need to be Make ready to make Holi special Amba pana (Raw Mango yogurt smoothie):
- 4 cup yogurt
- 6-8 tbsp sugar
- slices Raw chopped mango
- 1 cup water
- 1/2 cup chopped apples
- 1/2 cup chopped grapes
- 4-5 tbsp pomegranates
- 1 banana chopped
- 5-6 mahua or mahul
- 6-7 Cashwes
- 10-12 raisins
- 6-7 almonds
- 1 cup grated coconut
- 1 tsp black pepper powder
- 2-3 cardamom pods
Instructions to make Holi special Amba pana (Raw Mango yogurt smoothie)
- Put 4 cup of yogurt, sugar, 1/2 cup water black pepper powder and cardamom pods into a mixing jar and grind it for at least 1 to 2 minutes. Do not over blend
- Chop all the fruits and dry fruits.
- Take a large bowl. Pour the mixture blended in the mixer. Add the chopped fruits and dry fruits
- Pana is ready. Pour the pana in glasses and garnish with some raw mango slices, grated coconut and dry fruits
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