Recipe of Award-winning Dark thandai smoothie
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Dark thandai smoothie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dark thandai smoothie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark thandai smoothie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Dark thandai smoothie using 8 ingredients and 5 steps. Here is how you can achieve that.
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This is with roasted coconut flavored thandai, mild yet delicious. Must to try recipe.
Ingredients and spices that need to be Get to make Dark thandai smoothie:
- 1 coconut's pieces
- 2 tbsp fennel seeds
- 4-5 cashews
- 4-5 almonds
- 2 cardamom pod
- 2 black pepper corn
- 400 ml milk chilled
- 2 tbsp sugar
Instructions to make Dark thandai smoothie
- Burn half of coconut pieces on flame and peel skin from half pieces.
- Add both coconut into mixture jar and add some milk. Churn it and strain that milk.
- Soak fennel seeds, cashews, almonds, black pepper corns and cardamom pods to water for half an hour. (I have corse powder form of fennel seeds so I used it.)
- Now add this to mixture jar and make a smooth paste. Add dark coconut milk and sugar into it and churn for a min. Transfer into glasses and serve chilled.
- Note- If u have thandai masala then add into dark coconut milk and churn. Adjust flavor as per taste. And enjoy.
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