Step-by-Step Guide to Make Quick Manggo smoothie with Whippedcream
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Manggo smoothie with Whippedcream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Manggo smoothie with Whippedcream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manggo smoothie with Whippedcream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Manggo smoothie with Whippedcream using 7 ingredients and 3 steps. Here is how you can achieve that.
Manggo smoothie is not only refreshing. But it is also healthy because this drink does not contain too much fat and less healthy ingredients.
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Ingredients and spices that need to be Get to make Manggo smoothie with Whippedcream:
- 400 gram fresh manggo
- 2 tablespoon condensed milk
- 4 tablespoons palm sugar (optional)
- 500 ml cold water
- Ice cube to taste
- Whipped cream (I use gluten free dairy whipe, ready to use)
- 1/2 fresh mangho, diced for toping
Steps to make Manggo smoothie with Whippedcream
- Blender the manggo, sweet condensed milk, granulated sugar, water and ice cubes until evenly distributed. Set aside.
- Pour mango juice into a glass, pour half a glass. Then spray the whipped cream into a glass over the mango juice to taste.
Add enough mango ice cream on top of the whipped cream. - Finally top the mango fruit toppings on top.
Mango Smoothie is ready to be enjoyed.
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